This lightly peated whisky is made from malted barley infused with smoke during the drying process. The flavour imparted by the smoke is a reflection of Wolfburn’s history – the original 19th Century distillery was largely fired by peat. Gentle distillation is followed by maturation in our purpose-built warehouses. The result is a beautifully smooth and rounded whisky.
Non chill-filtered @ 46% ABV.
On the nose
Initially smoky with hints of fruit and fresh sea air, accompanied by vanilla and oak woodshavings.
On the palate
Floral notes abound, followed by raisins and light spices. Malty flavours open up on the palate, with soft honey sweetness at the finish.
It has that Wolfburn roundness and body. Marked in its competitive set.
Reviewed by Dave Broom
A simple yet gentle touch of smoke has created a great addition to the collection. Complex yet accessible for all.
Also in this range
Our flagship release
matured in American
oak quarter casks.