Wolfburn Distillery

10 Year Old Single Malt Scotch Whisky World Cup Edition – 46 vol. 35cl

€43,95 EUR

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The opening dram. A 10-year-old single malt Scotch whisky for Scotland's first World Cup match in twenty-eight years.

The 10-year-old is the opening match of the set. We have given it warm cream and gold because openings are an inherently optimistic act, and we did not want to dress the first dram of the summer in anything that looked as if it knew the score in advance.

It is matured in second-fill Oloroso sherry hogsheads and ex-bourbon casks. The result is a whisky with the depth of character of something that has been here a while, and the temperament of one that does not feel the need to introduce itself loudly.

The label carries the date, the venue, the opponent, and a small Saltire raised against a darker flag. The lions are rampant on both sides. The pour is for Sunday 14 June, at nine o'clock in the evening BST, when Scotland walks out at Gillette Stadium in Foxborough and plays a World Cup match for the first time since 1998.

Pour it before the players come out. Sit it on the table. Let it breathe. Whichever way the result goes, the bottle has been here longer than the result.

Released individually, or as part of the Drams for the Tartan Army set of three.

Mibbes aye, mibbes naw. Drams for the Tartan Army.

Three matches. Three Wolfburn whiskies. One summer Scotland will not forget. Read the blog post now.

ON THE NOSE
Soft sherry sweetness melds with figs and raisins. There’s a lovely hint of vanilla and oak present too.

ON THE PALATE
The depth of flavour is tremendous. Bold chocolate and dark fruit flavours abound, with overtones of caramel and vanilla, all accompanied by gentle hints of nutmeg and oak smoke.

FINISH
Silky tannins make for a beautifully textured finish; there’s a residual sweetness with dried fruit and caramel flavours lingering to the very end.

Non chill-filtered / Natural Colour
46% ABV.
35cl

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DISTILLED:

Double-Distilled

PEAT CONTENT:

Non-peated

CHILLING / FILTERING:

Non-chill filtered / Natural Colour

ALCOHOL STRENGTH:

46% Vol.

VOLUME:

35 cL

CASK DETAILS:

Second-fill Oloroso sherry casks

AGED:

10 Years Old

AVAILABILITY:

Limited Edition

REGION:

Highlands

SPIRIT COLOUR:

Ember Glow

Large copper stills in a distillery with trees visible through windows.

Product & Production

Whisky production: Every bottle is monitored from distillation to its final filling and dispatch, ensuring exceptional consistency and quality of taste.

Non-chill filtered and a natural colour: Bottled without chill-filtration or artificial colouring, preserving the whisky’s true character.

Matured on site: Every cask is matured in Wolfburn’s traditional style dunnage warehouses set by the sea.

Traditional craftsmanship: Whisky made by hand, using age-old methods and modern precision.

Stream flowing through a natural landscape with grass and trees.

Natural Ingredients

Water: Drawn from the Wolf burn, rising from a spring a short distance away, crystal-clear and naturally filtered through Caithness stone.

Malt: Premium, sustainably sourced malt from UK growers. A non-GM and non-GN (Glycosidic Nitrile) variety.

Yeast: Single yeast strain, bottom-fermented to bring out rich, fruity tones.

Fermentation: Long and unhurried – promoting deep, layered flavours before distillation.

Close-up of wooden barrels with creeds and a cask hammer and bung in a warehouse setting.

Maturation Casks

With a wood policy created to deliver depth of character and balance to every drop, our meticulously sourced casks are filled with either a non-peated or lightly-peated spirit, depending on the season.

1st fill Ex-bourbon barrels from Kentucky

1st and 2nd fill Oloroso sherry butts from Spain

1st fill rum casks sourced from the Caribbean

Custom re-coopered quarter casks from Islay Cooperage in Speyside.

Person working with barrels in a whisky distillery setting

Craftsmanship & Authenticity

One of Scotland’s northernmost mainland distilleries: Truly handcrafted in the rugged Highlands.

Independent-owned: Fiercely independent spirit with no corporate ownership.

Established on historic ground: Reviving the legacy of the original 1821 Wolfburn Distillery.

From grain to glass: Distilled, matured and bottled entirely in Thurso, Caithness.

Close-up of whisky bottles with black caps on a white background

Sustainability & Responsibility

100% recycled glass bottles

Biodegradable natural wood corks

Plastic-free, recyclable packaging

100% recyclable cardboard for shipping

Barley husks (draff) repurposed as nutritious local cattle feed

Wastewater is reused by local farmers as natural fertiliser

Zero-waste goal – aiming for minimal environmental impact across production and logistics

Glass of whiskey with Wolfburn branding on a wooden barrel background

Awards & Recognition

Multiple international whisky awards (IWSC, World Whiskies Awards, San Francisco Spirits Competition to name just a few).

Featured in leading whisky publications and tastings.

Recognised globally for smoothness, balance, and Highland character.

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10 Year Old Single Malt Scotch Whisky World Cup Edition – 46 vol. 35cl