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Wolfburn Distillery

The Robin and The Wren Pentland Christmas Edition Single Malt Scotch Whisky Liqueur – 26% vol. 50cl

The Robin and The Wren Pentland Christmas Edition Single Malt Scotch Whisky Liqueur – 26% vol. 50cl

Regular price €36,95 EUR
Regular price Sale price €36,95 EUR
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The robin and the wren, twas on a merry time...

The Robin and The Wren is the Christmas edition of Pentland, our single malt Scotch whisky liqueur, and the second half of this year's pair: The Holly and The Ivy covers the whisky, this one covers everything after dinner and beyond. Goes exceptionally well with plum pudding. 

Pentland starts life as aged Wolfburn single malt from fresh bourbon casks, joined with pure, natural, locally sourced ingredients. No artificial anything. What comes out is toffee, caramel and Christmas cake in a glass, bottled at 26%, non-chill filtered and naturally coloured. 

The label carries the robin and the wren, keeping the stags on The Holly and The Ivy company. The robin has always been winter's welcome companion; the wren gets her own day on the 26th, when the leftovers come out and nobody's in a hurry. Two bottles and a shelf that looks very good indeed when they're side by side.

Pour The Robin and The Wren once Christmas dinner is cleared and the table has gone quiet, tip it into a coffee, or spoon it over good vanilla ice cream. There are no rules here, only suggestions.

On the nose

Sweet bourbon notes are overlaid with caramel, toffee and pistachio. This is heady stuff – big on sweetness, but without masking the hallmark aromas of Wolfburn's award-winning whiskies.

On the palate

Christmas cake and toffee apples meet Madeira wine – an absolutely stunning mouthful. Let the flavours unfurl and you'll pick up soft nectarous and floral tones, all overlaid with a beautiful, decadent, creamy sweetness.

Finish

It's oh-so-sweet, with autumn fruits and vanilla gently fading away, leaving just a trace of caramel at the very end.

Non-chill filtered / Natural colour
26% vol.
50cl

Is The Robin and The Wren the same as Pentland?

Same recipe, different coat. It's Wolfburn's Pentland single malt Scotch whisky liqueur in its Christmas Edition 2026 label, bottled at 26% in a 50cl bottle.

What makes it different from other whisky liqueurs?

Most whisky liqueurs are built on blended Scotch or grain spirit. Pentland is made from aged Wolfburn single malt and natural, locally sourced ingredients, non-chill filtered and naturally coloured.

How should I drink it?

Anyway you like it after Christmas dinner, in a coffee, or over vanilla ice cream. Neat is also allowed. Most things are. 

The Robin and The Wren is one half of a pair: its partner, The Holly and The Ivy 10 Year Old, takes care of the single malt side of Christmas. Both are made by Wolfburn in Thurso, at the top of Scotland, by hand and without hurry. For the table, there are black or red luxury whisky Christmas crackers, for the big gift there's the Christmas Gift Pack with two Glencairn glasses, and for everything in between, the full collection of Christmas whisky gifts is open all winter.

Recent Customer Reviews:

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Want to see where our whisky is made?

Why not book a distillery tour and visit us in Thurso and experience Wolfburn’s craftsmanship up close?

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Age restriction

Some of our products contain alcohol and are intended for purchase and consumption only by individuals of legal drinking age in their country or region. Age verification will be required upon delivery.

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DISTILLED:

Made from Gold Medal Single Malt Whisky

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PEAT CONTENT:

Non-Peated

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CHILLING / FILTERING:

Non-chill filtered & Natural Colour

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ALCOHOL STRENGTH:

26% Vol.

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VOLUME:

50 cL

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CASK DETAILS:

Made from bourbon casks matured whisky

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AGED:

Non age statement

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AVAILABILITY:

Core Range

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REGION:

Highlands

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SPIRIT COLOUR:

Amber Gleam

Large copper stills in a distillery with trees visible through windows.
Wolfburn Distillery Stills

Product & Production

Whisky production: Every bottle is monitored from distillation to its final filling and dispatch, ensuring exceptional consistency and quality of taste.

Non-chill filtered and a natural colour: Bottled without chill-filtration or artificial colouring, preserving the whisky’s true character.

Matured on site: Every cask is matured in Wolfburn’s traditional style dunnage warehouses set by the sea.

Traditional craftsmanship: Whisky made by hand, using age-old methods and modern precision.

Stream flowing through a natural landscape with grass and trees.
Barley

Natural Ingredients

Water: Drawn from the Wolf burn, rising from a spring a short distance away, crystal-clear and naturally filtered through Caithness stone.

Malt: Premium, sustainably sourced malt from UK growers. A non-GM and non-GN (Glycosidic Nitrile) variety.

Yeast: Single yeast strain, bottom-fermented to bring out rich, fruity tones.

Fermentation: Long and unhurried – promoting deep, layered flavours before distillation.

Close-up of wooden barrels with creeds and a cask hammer and bung in a warehouse setting.
Cask

Maturation Casks

With a wood policy created to deliver depth of character and balance to every drop, our meticulously sourced casks are filled with either a non-peated or lightly-peated spirit, depending on the season.

1st fill Ex-bourbon barrels from Kentucky

1st and 2nd fill Oloroso sherry butts from Spain

1st fill rum casks sourced from the Caribbean

Custom re-coopered quarter casks from Islay Cooperage in Speyside.

Person working with barrels in a whisky distillery setting
Glencairn Tasting Glass

Craftsmanship & Authenticity

One of Scotland’s northernmost mainland distilleries: Truly handcrafted in the rugged Highlands.

Independent-owned: Fiercely independent spirit with no corporate ownership.

Established on historic ground: Reviving the legacy of the original 1821 Wolfburn Distillery.

From grain to glass: Distilled, matured and bottled entirely in Thurso, Caithness.

Close-up of whisky bottles with black caps on a white background
Sustainability

Sustainability & Responsibility

100% recycled glass bottles

Biodegradable natural wood corks

Plastic-free, recyclable packaging

100% recyclable cardboard for shipping

Barley husks (draff) repurposed as nutritious local cattle feed

Wastewater is reused by local farmers as natural fertiliser

Zero-waste goal – aiming for minimal environmental impact across production and logistics

Glass of whiskey with Wolfburn branding on a wooden barrel background
Wolfburn Awards

Awards & Recognition

Multiple international whisky awards (IWSC, World Whiskies Awards, San Francisco Spirits Competition to name just a few).

Featured in leading whisky publications and tastings.

Recognised globally for smoothness, balance, and Highland character.